The Kitchen
Because a dish worth making is worth making well.
Tacos al Pastor
Hongos Huitlacoche Tacos
Pulpo Veracruzano Tacos
Cochinita Pibil Tacos
Spaghetti alla Gricia
Salmon Burgers with Sweet Pickle Relish
Mustard-Glazed Pork Tenderloin
Spicy Squid Salad
Boeuf Bourguignon
How to Beat a Hangover: The Ultimate Hangover Shake
Mussels Escabeche
Duskie Estes’s Brussels Sprouts, Gravenstein Apple, and Black Pig Bacon Salads
Margarita Cupcakes
Tomas Curi’s Crispy Braised Mangalitsa Belly with Bitter Greens and Citrus
Chris Barron’s Coppa and Egg
Ed McFarland’s Lobster Rolls
Jonathan Power’s Bacon and Egg
Kevin Adey’s Roasted Scallops with Sunchoke Purée, Wilted Spinach, and Walnut Salad
Smoked Turkey Breast from Pig Beach NYC
Baby Back Ribs from Pig Beach NYC
Smoked Hatch Wings from Pig Beach NYC
Purple Coleslaw with Smoked Jalapeño and Pineapple from Pig Beach NYC
Grilled Oysters on the Half Shell
Persian Cucumber Watermelon Salad from Pig Beach NYC
Paulie Gee’s “Feel Like Bacon Love” Pizza
Paulie Gee’s “Red, White & Greenberg” Pizza
Emmett’s “Gabe Froman” Deep Dish
Paulie Gee’s “Greenpointer” Pizza
Emmett’s Thin Crust with Black Olives & Fresh Tomatoes
Monsterella Sticks & Hot Honey Dip
Wine Braised Short Rib Tacos
Emmett’s “Magnum P-Eye” Deep Dish
Halusky with Mushrooms and Beets
Urnebes Serbian Cheese Spread
Bacon-Onion Tarte Speckkuchen with Rhubarb and Bacon
Pierogi Confit Duck with Blood Orange Yogurt Sauce
Placky with Shiitake and Paprika Rémoulade
Schnitzel with Green Garlic Mashed Potatoes and Mushroom-Paprika Cream
DIY: Chimney Cake
Francis Mallman’s Griddled Red Bartlett Pears Wrapped in Iberico Ham
Francis Mallman’s Beet and Orange Salad with Arugula and Feta
DIY: Rum Ham
Peeps Nest Easter Cupcakes
