Slow-Roasted Pork Shoulder with Mustard and Sage

These tested and approved recipes are from Bon Appétit’s Best Recipes 2015 cookbook. Bon Appétit is the definitive authority on what’s current in the world of food, drink, and entertaining, and teaches readers how to cook with confidence while providing useful tips, techniques and advice.

• Carrot Pancakes with Salted Yogurt
• Slow-Roasted Pork Shoulder with Mustard and Sage
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