BLTC Grilled Cheese

BLTC Grilled Cheese combines the beloved elements of a BLT (bacon, lettuce, tomato) with the gooey goodness of melted Swiss cheese, all piled between slices of wheat bread with a spread of mayonnaise. This sandwich offers a delightful blend of flavors and textures, making it a satisfying and indulgent meal.

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Prep Time 5

Cook Time 16

Total Time 21

Course Main Course, Snack

Cuisine American

Servings serving

Calories 450 kcal

Ingredients

2 slices wheat bread
2 tbsps mayonnaise
4 slices Swiss
2 slices bacon
1 slice heirloom tomato
½ cup shredded lettuce

Wine Pairing

Carignan

Instructions

COOK bacon until it is well-done and crispy. Set aside to rest.
SPREAD mayonnaise on the outside of each piece of bread.
LAYER Swiss, bacon, tomato and shredded lettuce onto bread.
TOP with final slice of bread.
HEAT a pan on medium-low heat.
PLACE your sandwich into the pan.
FLIP the sandwich when bread starts to turn golden brown and cheese has begun to melt.
REMOVE from the pan once both sides of your bread are toasted and the cheese is fully melted.
SLICE, serve and enjoy.

Nutrition

Calories: 450kcalCarbohydrates: 25gProtein: 18gFat: 30gSaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 4gSugar: 4gVitamin A: 700IUVitamin C: 6mgCalcium: 350mgIron: 2mg

Keyword Cheesy, Crunchy, savory

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