Baked Salmon with Créme Fraîche
Ingredients
- 2 Pounds Center-cut Salmon
- 1/2 Cups Crème Fraîche
- 1 Lemon, cut thinly
- Salt
- Pepper
Instructions
- Preheat oven to 425℉.
- Put salmon on a baking sheet lined with foil and cover salmon with crème fraîche.
- Season salmon with salt and pepper and add lemon slices.
- Cook on high heat for 14 minutes until center of salmon is opaque (the salmon will continue to cook after removed from the oven).