The Vegetable Butcher

The skills of butchery meet the world of fresh produce in The Vegetable Butcher by Cara Mangini, the essential, inspiring guide that demystifies the world of vegetables. In step-by-step photographs, Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade kale, and find the meaty heart of an artichoke. Including more than 150 original, simple recipes that put vegetables front and center, it’s everything you need to know to get the best out of modern, sexy, and extraordinarily delicious vegetables. You can purchase your own copy here.