Homegrown

In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the ingredients that define his renowned approach to cooking. A four-time James Beard Award nominee, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients including maple syrup, seafood, and cider. With over 100 vibrant recipes— including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings’s award-winning restaurant, Townsman—Homegrown shines a spotlight on a trailblazing chef and pays homage to America’s oldest cuisine.