Ed McFarland

Ed McFarland is the executive chef and owner of Ed's Lobster Bar in NYC. He got his start cooking in Staten Island pizzerias near his home, and never stopped. Ed spent more than six years at Pearl Oyster Bar as sous-chef, and the experience helped him develop his love of seafood and New England cuisine. The logo for his restaurant was the inspiration for his boldest tattoo - a lobster on his left forearm.