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Roasted Black Mussels with Tomato-Parsley Butter
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Grilled Lamb T-Bones with French Green Lentils
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Arugula and Fennel Salad
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Sautéed Mepkin Abbey Mushrooms with Egg ‘Meurette’
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Black Bean & Corn Burger
Braised Beef with Red Wine Reduction
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Sweet and Spicy Pork Chops with Warm Apple Salsa and Tostones
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Asian Style Chicken Wings
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Argentinian Grilled Steak with Rosemary
