| Servings |
servings
|
|
Instructions
ROAST fish bones.
ROAST onion, garlic, celery, red and green pepper.
ADD saffron.
BOIL roasted fish bones and vegetables in water for 11/2 hours to make stock.
REMOVE bones, place stock base and vegetables in blender on a coarse medium blend.
GRILL calamari, mussels and prawns to medium.
COMBINE soup base together with grilled seafood into a large pot and bring to simmer for about 15 minutes.
SERVE in a large bowl.
|
Instructions
ROAST fish bones.
ROAST onion, garlic, celery, red and green pepper.
ADD saffron.
BOIL roasted fish bones and vegetables in water for 11/2 hours to make stock.
REMOVE bones, place stock base and vegetables in blender on a coarse medium blend.
GRILL calamari, mussels and prawns to medium.
COMBINE soup base together with grilled seafood into a large pot and bring to simmer for about 15 minutes.
SERVE in a large bowl.
|
This recipe is from our Return to South Africa issue. Want more? Sign up for Wine Awesomeness now and get 6 bottles of South African wine, tasting notes and recipe pairings ($110 value) for $37.50!
