| Servings |
servings
|
|
Ingredients
Wine Pairing
Instructions
For Reduction
BLEND white wine, pernod and olive oil, then add finely chopped garlic and parsley to balance wine, oil and
pernod.
For Calamari
LIGHTLY BASTE calamari with white wine, pernod and olive oil.
GRILL to medium over very hot grill then place the calamari in full reduction bath and serve.
|
Ingredients
Wine Pairing
|
Instructions
For Reduction
BLEND white wine, pernod and olive oil, then add finely chopped garlic and parsley to balance wine, oil and
pernod.
For Calamari
LIGHTLY BASTE calamari with white wine, pernod and olive oil.
GRILL to medium over very hot grill then place the calamari in full reduction bath and serve.
|
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