| Servings |
pot
|
|
Ingredients
salt and pepper, to taste
Wine Pairing
Instructions
HEAT and melt butter in sauté pan. When butter is melted
sauté the shallots and garlic.
ADD tarragon, white wine and clam juice and bring to a
boil then reduce to a simmer.
ADD the mussels for 5 to 10 minutes or until the shells
open.
STIR in the chopped parsley and season with salt, pepper
and lemon juice.
POUR mussels into a large bowl and serve.
|
Ingredients
salt and pepper, to taste
Wine Pairing
|
Instructions
HEAT and melt butter in sauté pan. When butter is melted
sauté the shallots and garlic.
ADD tarragon, white wine and clam juice and bring to a
boil then reduce to a simmer.
ADD the mussels for 5 to 10 minutes or until the shells
open.
STIR in the chopped parsley and season with salt, pepper
and lemon juice.
POUR mussels into a large bowl and serve.
|
