| Servings |
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Ingredients
Kimchi Aioli
Shishitos
Wine Pairing
Instructions
PLACE all ingredients for Kimchi aioli in food processor and mix until smooth.
ADD olive oil to a cast iron skillet or large fry pan and heat until the oil begins to smoke.
THROW in 10 peppers and cook for around 4 minutes until skin starts to soften, blister and you start to see signs of a slight char.
REMOVE the first batch and repeat with remaining shishitos.
PLATE and serve with kimchi aioli.
|
Ingredients
Kimchi Aioli
Shishitos
Wine Pairing
|
Instructions
PLACE all ingredients for Kimchi aioli in food processor and mix until smooth.
ADD olive oil to a cast iron skillet or large fry pan and heat until the oil begins to smoke.
THROW in 10 peppers and cook for around 4 minutes until skin starts to soften, blister and you start to see signs of a slight char.
REMOVE the first batch and repeat with remaining shishitos.
PLATE and serve with kimchi aioli.
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