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Ingredients
WINE PAIRING
Instructions
HEAT olive oil and popcorn in a pot over medium heat. Cover and shake frequently as kernels begin to pop. Remove from heat once popping begins to slow.
MELT butter over medium-high heat in a separate pot. Add brown sugar, stirring constantly, until it begins to bubble.
ADD vanilla extract, sea salt and baking soda to mixture, continuing to stir.
DRIZZLE over popcorn, tossing periodically to make sure it is evenly coated. Serve.
|
Ingredients
WINE PAIRING
|
Instructions
HEAT olive oil and popcorn in a pot over medium heat. Cover and shake frequently as kernels begin to pop. Remove from heat once popping begins to slow.
MELT butter over medium-high heat in a separate pot. Add brown sugar, stirring constantly, until it begins to bubble.
ADD vanilla extract, sea salt and baking soda to mixture, continuing to stir.
DRIZZLE over popcorn, tossing periodically to make sure it is evenly coated. Serve.
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What is the measurement for the unpopped pop corn????
Hey PJ! You’ll need 1/2 cup of popcorn kernels. Enjoy!
I like the different options, but none of the four flavored popcorn recipes listed here note what the amount of popcorn kernels to use. This video doesn’t show how much to use either. RATIO: 2 Tbsp oil; 1/3 cup popcorn kernels -or- 3 Tbsp oil; 1/2 cup popcorn kernels.