With cold brew, mezcal and Campari, this cocktail is not for the faint of heart. It’s a boozy, smoky, beast of a drink but ultimately one of the most refreshing you’ll come across at Pig Beach NYC in Brooklyn, NY. Bottoms up!

Smoke Stack Cocktail

Servings

cocktail

Servings

cocktail

Ingredients

1 oz Vida Mezcal

1 oz Carpano Antica Vermouth

1 oz Campari

1/2 oz Grady's Cold Brew

Club soda, to top

Orange, to garnish

Instructions

BUILD Vida Mezcal, Carpano Antica Vermouth, Campari and Grady's Cold Brew in a cocktail shaker.

SHAKE and strain into an ice-filled glass.

FINISH with club soda.

GARNISH with orange. Serve.

Ingredients

1 oz Vida Mezcal

1 oz Carpano Antica Vermouth

1 oz Campari

1/2 oz Grady's Cold Brew

Club soda, to top

Orange, to garnish

Instructions

BUILD Vida Mezcal, Carpano Antica Vermouth, Campari and Grady's Cold Brew in a cocktail shaker.

SHAKE and strain into an ice-filled glass.

FINISH with club soda.

GARNISH with orange. Serve.

Pig Beach is an exciting new foray into the smoked meat universe, unlike anything in New York City to date. We experiment with tried and true BBQ techniques, adding worldly influences and forward thinking cooking. Local purveyors, sustainable seafood and market-fresh produce is our standard. Pig Beach is also a destination for contemporary cocktails and wine. We focus on local breweries and distilleries, serving up several local beers and wines on tap as well as a classically based, but inventive cocktail repertoire. We feel that with our mixture of a new approach to BBQ, an elevated beverage program, paired with our individual New York City histories, Pig Beach will quickly become a part of Brooklyn DNA.

The Smoke Stack Cocktail from Pig Beach

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