Francis Mallman’s Smashed Chicken Breast in a Potato Crust with Tomato and Arugula Salad

Francis Mallmann is a world-renowned Argentine chef, James Beard award-winning author and expert in cooking with fire. His most recent cookbook, Mallmann on Fire, is a journey through cooking in “winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia,” with each new place inspiring extraordinary new recipes.

• Francis Mallman’s Griddled Red Bartlett Pears Wrapped in Iberico Ham
• Francis Mallman’s Beet and Orange Salad with Arugula and Feta
• Francis Mallman’s Pork Loin Chops with Thyme Oil and Roasted Grapes on the Vine