Last month we sat down with Naren Young. He’s the cocktail mastermind, co-owner and bar director over at the all-day Italian café (and aperitivo heaven) Dante.
We talked drinking Italian style, the beauty of aperitivo hour and even managed to get our hands on some of Naren’s ridiculously good Italian cocktail recipes. See below and turn your happy hour into a much happier hour(s).
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The Bellini
1.5 oz. peach purée
4 oz. Prosecco
METHOD: Stir in a metal shaker with Prosecco and 1 ice cube then strain into frozen glass.
GLASS: Flute
GARNISH: No garnish
