Chef Ashton Keefe has come up with a series of ridiculously delicious (and just as easy to make) dishes. The catch? They’re all soaked in wine.
Why? You don’t really need to ask that, do you?
Try out this inventive, fresh Lambrusco Fruit Salad recipe below to step your summery salad game up to the next level.
Ingredients (Serves 6):
6 cups assorted stone fruit, cut into wedges
2 cups berries, sliced in half as needed
1 cup heirloom tomatoes, cut into wedges
1/4 cup sugar
1/2 bottle Lambrusco
1 bunch mint, leaves picked
Preparation:
Toss fruit is a large bowl with sugar and Lambrusco, allow the mixture to sit and macerate. Before serving garnish with mint and basil leaves.
Explore more of Ashton’s Recipes in her cookbook Lemon & Salt: A Modern Girl’s Guide to Culinary Revelry
