Purple Coleslaw with Smoked Jalapeño and Pineapple from Pig Beach NYC

2020x1000-Purple-Colesllaw
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Purple Coleslaw with Smoked Jalapeño and Pineapple from Pig Beach NYC
Prep Time 30 minutes
Cook Time 90 minutes, plus overnight
Servings
people
Prep Time 30 minutes
Cook Time 90 minutes, plus overnight
Servings
people
Ingredients
1 purple cabbage, shredded
8 oz carrots, shredded
1 cup pineapple, diced small
2 oz red onion, thinly sliced
1 oz scallions, sliced
1 tbsp cilantro, chopped
3 tbsps sugar
1 tsp salt
Instructions
HEAT smoker to 250ºF with 1 cherry wood log.
TOSS Jalapeño in oil and season with salt and pepper.
COOK in the smoker at 250 degrees for 1 hour, or until jalapeños are soft.
REMOVE the seeds and place jalapeños in blender with cilantro, apple cider vinegar, salt and Alabama white sauce. Puree till smooth and green.
COMBINE remaining ingredients and allow to sit overnight before serving.
Ingredients
1 purple cabbage, shredded
8 oz carrots, shredded
1 cup pineapple, diced small
2 oz red onion, thinly sliced
1 oz scallions, sliced
1 tbsp cilantro, chopped
3 tbsps sugar
1 tsp salt
Instructions
HEAT smoker to 250ºF with 1 cherry wood log.
TOSS Jalapeño in oil and season with salt and pepper.
COOK in the smoker at 250 degrees for 1 hour, or until jalapeños are soft.
REMOVE the seeds and place jalapeños in blender with cilantro, apple cider vinegar, salt and Alabama white sauce. Puree till smooth and green.
COMBINE remaining ingredients and allow to sit overnight before serving.

Recipe photo by Taylor Donohue

6 Comments

  • Deb says:

    What is Alabama white sauce and where do I order it? Thanks- slaw looks incredible !

    • Alexandra Pastron Alexandra Pastron says:

      Hey Deb! We suggest this recipe:
      Whisk together 1 cup mayonnaise, 1/2 cup apple cider vinegar, 1 tbsp lemon juice, 2 tbsps black pepper, 1/2 tsp salt and 1/4 tsp cayenne. Once well combined, refrigerate for a few hours before serving.
      Enjoy!

  • Ina Fowler says:

    What is Alabama white sauce for this coleslaw Reciepe?

    • Alexandra Pastron Alexandra Pastron says:

      Hey Ina! We recommend the following:
      Whisk together 1 cup mayonnaise, 1/2 cup apple cider vinegar, 1 tbsp lemon juice, 2 tbsps black pepper, 1/2 tsp salt and 1/4 tsp cayenne. Once well combined, refrigerate for a few hours before serving.
      Enjoy!

  • Susan Fullerton says:

    Where is the purple coleslaw recipe? I only see the wings recipe.

    • Alexandra Pastron Alexandra Pastron says:

      Hey Susan! Looks we had some crossed wires over here – sorry about that! Everything should be back to normal now, thanks for letting us know!

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