Pear-Camembert Grilled Cheese

pear-camembert-grilled-cheese

 

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Pear-Camembert Grilled Cheese
Servings
serving
Servings
serving
Ingredients
½ French baguette , sliced open faced
1 pear, thinly sliced
2 slices prosciutto , optional
½ cup arugula
pepper , to taste
Wine Pairing
Instructions
BUTTER the outside of each piece of bread.
SPREAD Camembert on the inside of one piece of the bread.
LAYER the pear slices, arugula and prosciutto (if using) onto bread.
TOP with final slice of bread.
HEAT a pan on medium-low heat.
PLACE your sandwich into the pan.
FLIP the sandwich when bread starts to turn golden brown - be careful, Camembert is a soft cheese and will melt quickly!
REMOVE from the pan once both sides of your bread are toasted and the cheese is fully melted.
SERVE and enjoy.
Ingredients
½ French baguette , sliced open faced
1 pear, thinly sliced
2 slices prosciutto , optional
½ cup arugula
pepper , to taste
Wine Pairing
Instructions
BUTTER the outside of each piece of bread.
SPREAD Camembert on the inside of one piece of the bread.
LAYER the pear slices, arugula and prosciutto (if using) onto bread.
TOP with final slice of bread.
HEAT a pan on medium-low heat.
PLACE your sandwich into the pan.
FLIP the sandwich when bread starts to turn golden brown - be careful, Camembert is a soft cheese and will melt quickly!
REMOVE from the pan once both sides of your bread are toasted and the cheese is fully melted.
SERVE and enjoy.

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