Paloma Brava

brava

This re-imagined Paloma Brava tastes like a summer daydream on a winter’s night. It’s made with Santera Reposado Tequila and packs some serious heat with muddled serrano peppers. Shake some up at your next dinner party/tailgate/Tuesday night for an all-around crowd pleaser.

 

 

Print Recipe
Paloma Brava
Servings
cocktail
Servings
cocktail
Instructions
ADD all ingredients to a cocktail shaker over ice.
SHAKE well.
RIM a rocks glass with chili salt and fill with fresh ice.
STRAIN ingredients over ice.
GARNISH with a slice of fresh grapefruit.
Instructions
ADD all ingredients to a cocktail shaker over ice.
SHAKE well.
RIM a rocks glass with chili salt and fill with fresh ice.
STRAIN ingredients over ice.
GARNISH with a slice of fresh grapefruit.

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