Maple Pecan Popcorn
, coarsely chopped
HEAT olive oil and popcorn in a pot over medium heat. Cover and shake frequently as kernels begin to pop. Remove from heat once popping begins to slow.
MELT butter over medium-high heat in a separate pot and pour over popped popcorn.
ALLOW to cool slightly.
DRIZZLE with maple syrup and toss in pecans until well mixed.
SPRINKLE with salt. Serve.