Name: Maple Pecan Popcorn
Ingredients: ½ cup popcorn kernels; 2 tbsps olive oil; 3 tbsps unsalted butter; 1 tbsp maple syrup; 3 tbsps pecans (, coarsely chopped ); ½ tsp salt; Sauvignon Blanc

Maple Pecan Popcorn

Ingredients

½cup popcorn kernels
2tbsps olive oil
3tbsps unsalted butter
1tbsp maple syrup
3tbsps pecans, coarsely chopped
½tsp salt

WINE PAIRING

Sauvignon Blanc

Instructions

HEAT olive oil and popcorn in a pot over medium heat. Cover and shake frequently as kernels begin to pop. Remove from heat once popping begins to slow.
MELT butter over medium-high heat in a separate pot and pour over popped popcorn.
ALLOW to cool slightly.
DRIZZLE with maple syrup and toss in pecans until well mixed.
SPRINKLE with salt. Serve.