Hot Buttered Rum Recipe

hot_butter

Sure, you’ve had hot wine and cider, but what if you’re looking for something a little on the stronger side? Hunker down on a chilly night with this toasty buttered rum, sweet, creamy and perfect for snuggling under a fuzzy blanket for some Netflix and chill.

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Hot Buttered Rum Recipe
Servings
mugs
Servings
mugs
Ingredients
Instructions
SOFTEN butter in a saucepan over medium heat.
ADD honey and stir until well combined and butter is melted.
ADD brown sugar, cinnamon, allspice and water and bring to a boil.
REDUCE to a simmer and stir in rum.
SERVE hot!
Ingredients
Instructions
SOFTEN butter in a saucepan over medium heat.
ADD honey and stir until well combined and butter is melted.
ADD brown sugar, cinnamon, allspice and water and bring to a boil.
REDUCE to a simmer and stir in rum.
SERVE hot!

3 Comments

  • Gerrit says:

    Has anyone tried to make this hot buttered rum with the ingredients as listed? How many cups of what?

    • steve cooper says:

      Force your browser to refresh the page (F5 on computers). The change servings dealie doesn’t work, if you change the servings from 4 all the amounts go blank.

  • Patricia Grand says:

    I think you might be referring to the number of Mugs of Hot Buttered Rum the recipe produces…… I haven’t made this but it looks like a drink I used to love in the 1960′s on a cold night in Toronto.
    Patti

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