Grilled Mahi Mahi Tacos
Baja style grilled mahi mahi with chipotle aioli and cucumber cabbage slaw.
Servings
16tacos
Servings
16tacos
Ingredients
CUCUMBER CABBAGE SLAW
GUACAMOLE
CHIPOTLE AIOLI
Wine Pairing
Instructions
CHIPOTLE AIOLI
  1. PLACE all ingredients into an electric blender.
  2. PURÉE until smooth. Reserve.
GUACAMOLE
  1. DICE and chop all vegetables, peel and pit avocados and place everything into a medium sized mixing bowl. Add lime juice and salt.
  2. MASH with a fork until chunky smooth. Reserve.
CUCUMBER CABBAGE SLAW
  1. Cut and shave all vegetables and squeeze fresh juices.
  2. MIX everything together and refrigerate for at least one hour. Reserve.
TO FINISH
  1. HEAT a barbecue grill, season each piece of mahi mahi with kosher salt and rub lightly with vegetable oil. Grill on each side for about 2 minutes until cooked to medium well.
  2. HEAT the tortillas on the grill. In the center of each warm tortilla place 1 tablespoon of guacamole and place one piece of fish on top.
  3. GARNISH with 2 tablespoons of cucumber cabbage slaw, 1 teaspoon of guacamole and 1 teaspoon of chipotle aioli. Enjoy.