Frozémonade

Frozemonade

The claim to the most refreshing drink of the summer may belong to Extra Fancy, a seafood joint in Brooklyn. This frozen blended drink is made to order in a mason jar. That’s right, a mason jar is attached to a good ‘ol Oster blender. Instead of a full blender of the frozen drink, each customer gets their own personal concoction of rosé and frozen lemonade – inspired by a New Orleans party, an Oster blender and plastic mason jars to-go.

And the name? Bar program head Rob Krueger says he and other bartenders landed on it after experimenting with the words frozen rosé lemonade. It’s light, refreshing and perhaps the only way you’ll want to drink rosé this summer.

 

 

Print Recipe
Frozémonade
Servings
cocktail
Servings
cocktail
Ingredients
4 oz rosé
1 to 1 1/2 oz simple syrup
Crushed ice, to fill 12 oz Mason jar
Instructions
COMBINE rosé, lemon juice and simple syrup in 12 oz mason jar that fits blender blade assembly.
FILL the jar with ice (crushed ice works best).
ATTACH to the blender.
KEEP an eye on the drink as you blend it. Make sure that it blends until quite smooth.
GARNISH with mint. Serve.
Ingredients
4 oz rosé
1 to 1 1/2 oz simple syrup
Crushed ice, to fill 12 oz Mason jar
Instructions
COMBINE rosé, lemon juice and simple syrup in 12 oz mason jar that fits blender blade assembly.
FILL the jar with ice (crushed ice works best).
ATTACH to the blender.
KEEP an eye on the drink as you blend it. Make sure that it blends until quite smooth.
GARNISH with mint. Serve.

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