Champagne-Filled Cupcakes

tryagain

Question: Can you really ever have enough bubbly in your life? Answer: Absolutely not… but you can try. Whip up these beauties for a crowd-pleasing, sparkling-wine filled dessert that’s sure to be hit.

 

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Champagne-Filled Cupcakes
Servings
cupcakes
Servings
cupcakes
Ingredients
10 tbsps butter
1 1/2 cups sugar
2 3/4 cups flour
1 tsp salt
Instructions
PREHEAT oven to 350℉. Place baking cup liners in 2 muffin tins (20 liners).
MIX together butter and sugar in a large bowl until fluffy, then add in eggs one at a time.
COMBINE flour, baking powder and salt in a separate bowl. Then, gradually add in to larger bowl.
STIR in 3/4 cup sparkling wine, slowly, until well combined.
POUR batter into baking cup liners until about 2/3 full.
BAKE about 20 minutes, or until toothpick comes out clean. Allow to cool.
MIX buttercream frosting with 1/4 cup sparkling wine.
FROST cupcakes and serve.
Ingredients
10 tbsps butter
1 1/2 cups sugar
2 3/4 cups flour
1 tsp salt
Instructions
PREHEAT oven to 350℉. Place baking cup liners in 2 muffin tins (20 liners).
MIX together butter and sugar in a large bowl until fluffy, then add in eggs one at a time.
COMBINE flour, baking powder and salt in a separate bowl. Then, gradually add in to larger bowl.
STIR in 3/4 cup sparkling wine, slowly, until well combined.
POUR batter into baking cup liners until about 2/3 full.
BAKE about 20 minutes, or until toothpick comes out clean. Allow to cool.
MIX buttercream frosting with 1/4 cup sparkling wine.
FROST cupcakes and serve.